gile deh..

ini si chun soo ama si ati.. ngepost blog pada nyari ribut semua ya?

si chun soo cari ribut ama belinda..

si ati lebi gila.. nyari ribut ama chun soo, ama belinda..

dan ama..

GUE!!!

WOI!! TI!! MINTA DIBOGEM YA????!!!!

ooopss.. maap kelepasan emosinya.. huahahahha..

eh sini lo ke sing! oleh2 lo neh masi di gw.. gile dah.. itu kaga tau masi oleh2 apa ud jadi barang peninggalan kerajaan mataram.. haiz..

eh.. gile deh.. kan gw akhir2 ini baru seneng mania gara2 akhirnya gw masak pake microwave demi menghemat pengeluaran sehari2.. trus gw cerita ma temen gw dan dia blg masak pake microwave tu gak normal dan gak sehat.. gw emang perna denger sih.. tapi apa daya demi penghematan dalam hidup ini ya gw masak aja dah pake microwave..

trus karna gw masi penasaran gw search2 di internet tentang kasus microwave yang katanya berbahaya ini.. dan.. abis gw search.. itu pas abis gw selese masak pake microwave dan siap menyantap makanan dengan bahagia..

abis gw baca tu artikel.. gw jadi kaga napsu makan.. tapi aroma masakan menggoda banget.. gw putuskan ini terakhir kalinya masak pake microwave.. T.T

bye bye usaha penghematanku.. huhuhuhuh..

yah.. bagi yg pengen tau betapa microwave telah membuat saya ngeri.. nih gw copyin apa yg gw baca.. lebi tepatnya SECUIL dari apa yg gw baca.. XD

Ten Reasons not to Use Your Microwave Oven
Based on Swiss, Russian and German clinical studies

Continually eating food processed from a microwave oven causes long term, permanent, brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].


The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.


Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.


The effects of micro-waved food by-products are residual [long term, permanent] within the human body.


Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.


The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.


Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.


The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.


Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.


Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.